Disanxian

Disanxian (Chinese: 地三鲜; pinyin: Dìsānxiān) is a Chinese dish made of stir-fried potatoes, eggplants, and sweet peppers.^[1][2] Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.^[3] It is considered a classic dish in Northeastern Chinese cuisine,^[3] and is common in northern China.

Cooked disanxian

See also

• Food portal

• List of eggplant dishes
• List of vegetable dishes
• List of potato dishes

References

1. Eating Out in China: A Traveler's Resource - Alan Hoenig
2. Frommer's Beijing Day by Day - Jen Lin-Liu
3. "Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) | Omnivore's Cookbook". Omnivore's Cookbook. 14 March 2017. Retrieved 27 October 2017.

External links

• Sunflower Food Galore: Di San Xian (recipe)
• Di san xian recipe at Cooking Simple Chinese food at Home Archived 3 May 2014 at the Wayback Machine