is called Zwetschgendatschi and in Rhineland and the Eifel Prummetaat. "Datschi" is thought to be derived from the dialect word "detschen" or "datschen"
sometime in the 19th century refers to Augsburg's favorite sweet: the Datschi made from fruit, preferably prunes, and thin cake dough. The Datschiburger
1997. 'Datschi' was last listed in the RHS Plant Finder in 2018. According to Paul Picton, author of The Gardener's Guide to Growing Asters, 'Datschi' was