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Dal Bati Churma is the most popular dish in Rajasthani cuisine. It is made up of three components of bati, dal, and churma. Dal is lentils, bati is a baked wheat ball, and churma is powdered sweetened cereal. Churma is a popular delicacy mostly served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up wheat flour baatis or left over rotis in ghee and jaggery.
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (May 2022) |
- Rajasthan Cuisine Archived 2 March 2010 at the Wayback Machine
- Recipe for Churma Ladoo
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