Dürüm

This article is about a doner kebab wrap. For the cultivar of wheat, see Durum.

A dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients.^[1] The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.^[2]
It usually costs about 10% more than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings-to-bread ratio is higher in a dürüm.
Most döner joints in Germany where the bread is freshly baked use the same leavened dough portion as for the döner bun, but rolled out into a flatbread wrap.
Another variation is made from a reheated lahmacun, filled with the same ingredients as the döner kebab, rolled up as a dürüm.

Döner kebab as dürüm

See also

• Burrito
• Donair
• Gyros
• Roti
• Shawarma