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Liqueur with syrupy consistency From Wikipedia, the free encyclopedia
A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients.[1] "Crème" in this case refers to the consistency. This category includes crème de cacao (chocolate), crème de menthe (mint), crème de mûre (blackberry), and crème de cassis (black currant).
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