dish representative of herself. Shinomiya presents his dish first, the Choufarci, and the judges give overwhelming praise to the dish. However Dojima is
Ficelle du Même Métal)", "Le Trou de Mon Quai", "La Biguine au Biniou", "Le ChouFarci", "Histoire Merveilleuse", "Chagrin d'labour", "C'est trop, c'est trop"
ingredients from the previous assignments of the day, Shinomiya makes a choufarci (cabbage roll), while Megumi makes a rainbow terrine made of preserved