The cheese cracker is a type of cracker prepared using cheese as a main ingredient.[1][2] Additional common cracker ingredients are typically used, such as grain, flour, shortening, leavening, salt and various seasonings.[3][4][5][6] The ingredients are formed into a dough, and the individual crackers are then prepared.[3][7] Some cheese crackers are prepared using fermented dough.[4] Cheese crackers are typically baked.[1][6] Another method of preparing cheese crackers involves placing cheese atop warm crackers.[8] Cheese crackers have been described as a "high-calorie snack", which is due to a higher fat content compared to other types of crackers.[5]

Quick Facts Type, Course ...
Cheese cracker
Thumb
Homemade cheese crackers spiced with rosemary and cinnamon
TypeCracker
CourseMain Meal (in some countries, served as a special course)
VariationsGoldfish, Cheddars, Cheese Nips, Cheez-It
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Uses

In addition to being a snack food, cheese cracker crumbs are sometimes used in recipes as an ingredient, and crumbs or whole crackers are sometimes used as a garnish on various foods.[9][10][11] Cheese crackers are also sometimes served as a side dish to accompany foods.[7]

Commercial brands

Examples of mass-produced commercial cheese cracker brands include Better Cheddars, Cheddars, Cheese Nips, Cheez-It and Goldfish.[1]

See also

References

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