pronunciation: [moˈfoŋɡo]) is a dish from Puerto Rico with plantains as its main ingredient. Plantains are picked green, cut into pieces and typically fried
below the water level. Examples of these are: Iris or flag (Iris spp.) Water-plantain (Alisma spp.) Bulrush (Scirpus lacustris) Cattail (Typha latifolia)
which is later wrapped in green plantain leaves and left alone for three days until fermented. It is later mixed with water and any chosen flavours, such
of 13 km (8.1 mi) on blind thrust faults associated with the Enriquillo-Plantain Garden fault system and lasted less than 30 seconds. There is no evidence