Chèvre chaud
French dish, consisting of Chèvre cheese served hot From Wikipedia, the free encyclopedia
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.[1]
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| Serving temperature | Hot |
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| Main ingredients | Chèvre cheese, Baguette |
References
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