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fleischnacka. Southern Alsace, also called the Sundgau, is characterized by carpe frite (that also exists in Yiddish tradition). The festivities of the year's
Sundgau
In medieval times, monks raised carp in the small valley ponds and carpe frite (fried carp) remains a regional speciality. The images of two carp also
Riesling. Southern Alsace, also called the Sundgau, is characterized by carpe frite (that also exists in Yiddish tradition). Alsace is also well known for
List of French dishes
brimbelle (myrtille) Tarte aux mirabelles Tête de veau Tourte Baeckeoffe Carpe frites Choucroute garnie (sauerkraut with sausages, salt pork and potatoes)
List of 2001 UCI Women's Teams
Bik-Toscany Sport Netherlands CAM C.A. Mantes La Ville 78 France CDI Carpe Diem-Itera Russia CIE Ciegi Professional Cycling Team Ukraine EDI Edilsavino