Carimañola
Central and South American meat-pie in a burrito-shaped yuca fritter From Wikipedia, the free encyclopedia
A carimañola is a Central and South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. It is found in Colombia and Panama.[1][2]
 A plate of carimañolas | |
| Type | Fritter |
|---|---|
| Region or state | Central America and South America |
| Associated cuisine | Colombia, Panama |
| Main ingredients | Yuca |
References
See also
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