Carimañola

A carimañola is a Central and South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. It is found in Colombia and Panama.^[1][2]

Carimañola

A plate of carimañolas
Type	Fritter
Region or state	Central America and South America
Associated cuisine	Colombia, Panama
Main ingredients	Yuca
Media: Carimañola

References

1. Fodor's In Focus Panama. Travel Guide. Fodor's Travel. 2016. p. 39. ISBN 978-0-8041-4358-5. Retrieved January 11, 2024.
2. Torres, A.; Torres, M. (2017). Latin American Paleo Cooking. Page Street Publishing. p. 71. ISBN 978-1-62414-392-2. Retrieved January 12, 2024.

See also

• Food portal

• Colombian cuisine
• List of stuffed dishes