Broussard's

Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames.^[1]

Broussard's
Historical postcard of the Napoleon Patio at Boussard's
Restaurant information
Established	1920; 105 years ago (1920)
Owner(s)	Creole Cuisine Restaurant Concepts.
Head chef	Jimi Setchim
Food type	French Creole cuisine
Street address	819 Conti Street
City	French Quarter of New Orleans
State	Louisiana
Country	United States
Coordinates	29.9566°N 90.0682°W / 29.9566; -90.0682
Seating capacity	380
Reservations	Accepted
Website	Official Site

Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits. Until their deaths, one month apart from each other in 1966, the Broussards resided in the apartment above the restaurant.

The restaurant was purchased from the Broussard family and underwent a major renovation in the early 1970s. It was owned and operated by Joseph Marcello and Joseph Segreto from 1975 to 1984, and Chef Gunter Preuss and family from 1984 to 2013. Broussards underwent another major renovation in 2013 when it was purchased from the Preuss family by Creole Cuisine Restaurant Concepts.

While the Napoleon (main) dining room was built in 1920, the adjoining dining rooms were constructed in 1831 and originally used as stables and slave quarters for the Hermann-Grima House, which now operates as a museum.

See also

• List of Louisiana Creole restaurants

Notes

1. "Dinner at Antoine's" at Old New Orleans

External links

• Broussards.com Official Site
• Hermann-Grima House