Bread and Authority in Russia, 1914—1921, is a history book by Lars T. Lih about the food crisis in the Russian Empire and Soviet Union (war communism).

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Bread and Authority in Russia
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Cover of the first edition (1990)
AuthorLars T. Lih
SubjectRussian history
Published1990 (University of California Press)
Pages303
ISBN9780520065840
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Description

In his controversial work, which was originally a PhD thesis of Lars Lih,[1][2] he claims that the seven-year period he examined was the key to understanding the causes and course of the Russian Revolution.[3][4][5] The book, containing eighteen tables, seventeen of which are in the final chapter, is intended for specialists and includes a bibliographic list useful for researchers of the Russian food crisis of the times of World War I and war communism.[6][7]

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