Brandacujun

Octopus, Squid, Mussels, the Stoccafisso which means Stockfish (see also Brandacujun [it]), the Musciame and Gianchetti. Other elements of Genoese cuisine

made with trombette (special Cucurbita pepo), onion, rice and eggs. Brandacujun, a dish made with dried and salted cod, potatoes, garlic and olive taggiasche

sott'olio Acciughe ripiene Baccalà al verde Bagnun Boghe in scabeccio Brandacujun Buridda Cappon magro Cicciarelli di Noli Ciuppin frexieoi de bacalà Gianchetti

Macaronade (ragù alla napoletana) Brageoles (braciole ou involtini) Brandade (brandacujun) Provence, Savoy, Corsica and Nice have autochthonous Italian populations