Pimenta racemosa

Species of plant From Wikipedia, the free encyclopedia

Pimenta racemosa

Pimenta racemosa is a species of plant in the myrtle family (Myrtaceae) that is native to the Caribbean region. Common names include West Indian bay tree,[3] bay rum tree,[3] and ciliment.

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Pimenta racemosa
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Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Myrtales
Family: Myrtaceae
Genus: Pimenta
Species:
P. racemosa
Binomial name
Pimenta racemosa
(Mill.) J.W.Moore
Synonyms[2]
List
    • Amomis acris (Sw.) O.Berg
    • Amomis anisomera Urb. & Ekman
    • Amomis caryophyllata Krug & Urb.
    • Amomis grisea (Kiaersk.) Britton
    • Amomis hispaniolensis Urb.
    • Amomis oblongata O.Berg
    • Amomis ozua Urb. & Ekman
    • Amomis pauciflora Urb.
    • Amomis pimento O.Berg
    • Amomis pimentoides O.Berg
    • Eugenia tabasco (Willd. ex Schltdl. & Cham.) G.Don
    • Myrcia acris (Sw.) DC.
    • Myrcia pimentoides DC.
    • Myrtus acris Sw.
    • Myrtus caryophyllata Jacq. nom. illeg.
    • Myrtus citrifolia Poir.
    • Myrtus pimentoides (DC.) T.Nees
    • Pimenta acris (Sw.) Kostel.
    • Pimenta acuminata Bello
    • Pimenta anisomera (Urb. & Ekman) Burret
    • Pimenta citrifolia (Poir.) Kostel.
    • Pimenta crenulata Alain
    • Pimenta hispaniolensis (Urb.) Burret
    • Pimenta officinalis var. cumanensis O. Berg
    • Pimenta ozua (Urb. & Ekman) Burret
    • Pimenta pauciflora (Urb.) Burret
    • Pimenta pimento Griseb.
    • Pimenta tabasco (Willd. ex Schltdl. & Cham.) Lundell
    • Pimenta terebinthina Burret
    • Pimentus cotinifolia Raf.
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Uses

It is used in cooking and an essential oil is distilled to produce a fragrant cologne called bay rum; although the name is similar to names of flavored alcoholic beverages, the concentrated essential oil from the fruit is toxic and renders the product undrinkable.[4] The leaves are also used for herbal teas.[further explanation needed]

Anti-inflammatory and antinociceptive properties

Extracts from multiple varieties of Pimenta racemosa display anti-inflammatory properties. These properties are mediated in part by terpenes such as abietic acid and lupeol, which alter neutrophil migration into inflamed regions.[5][6]

Pimenta racemosa also demonstrates antinociceptive properties and has historically been used as an analgesic in the Caribbean.[7]

Description

The tree is 4–12 m tall and the white flowers, about 10 mm wide, become black, oval fruits measuring 7–12 mm.[8] The ideal conditions for P. racemosa are regular irrigation and bright sunshine.

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Seeds
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Leaves

Ecology

Pimenta racemosa is widely introduced and can become an invasive weed.[8][9] The plants are now grown widely in other tropical areas, including Oceania.

References

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