Bún kèn, also known as trumpet rice noodle soup,^[1] is a dish of Cambodian origin that is a specialty of Phú Quốc. The name originates from the Mekong Delta Khmer people's term "ken", which refers to dishes cooked with coconut milk.^[2]

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The rice vermicelli at the base of the dish creates a chewy texture.^[3]^[4] Snakehead fish is usually used due to the brittle nature of its meat and lack of odor.^[5]^[6]^[7]

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References