Bánh khọt

dessert or savory meal Bánh rế – deep-fried pancake Bánh khọt – a southern specialty consisting of small, fried rice flour pancakes Bánh xèo – a fried rice

2015). "Thăm phố biển Vũng Tàu đừng quên ăn bánh khọt" [When going to Vũng Tàu, don't forget to eat bánh khọt]. Tuổi Trẻ News. Archived from the original

Bánh da lợn, bánh da heo (lit. 'pig skin cake'), or bánh chín tầng mây (lit. 'nine-layer cloud cake') is a Vietnamese steamed layer cake made from tapioca

Bánh bèo is a Vietnamese dish that is originated from Huế, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh

used to color and enhance the flavors of certain dishes, such as bánh xèo, bánh khọt, and mì Quảng. The staple Cambodian curry paste, kroeung, used in