dessert or savory meal Bánh rế – deep-fried pancake Bánh khọt – a southern specialty consisting of small, fried rice flour pancakes Bánh xèo – a fried rice

Vietnamese cuisine

2015). "Thăm phố biển Vũng Tàu đừng quên ăn bánh khọt" [When going to Vũng Tàu, don't forget to eat bánh khọt]. Tuổi Trẻ News. Archived from the original

Bánh bèo

Bánh bèo is a Vietnamese dish that is originated from Huế, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh

Khanom krok

Cambodia (where it is known as nom krok), Vietnam (where it is known as bánh khọt), South India (where it is known as Paddu, Paniyaram or Gundpongalu) and

Bánh da lợn

similar type of cake in North Vietnam is bánh chín tầng mây (lit. 'nine-layer cloud cake'). Typical versions of bánh da lợn may feature the following ingredients:

Found in articles

Bánh