Bánh cốm
Vietnamese dessert From Wikipedia, the free encyclopedia
Bánh cốm is a Vietnamese dessert made from rice and mung bean.[1] It is made by wrapping pounded and then green-coloured glutinous rice around sugary green-bean paste.[2]
| |
| Type | Dessert |
|---|---|
| Place of origin | Vietnam |
| Main ingredients | Glutinous rice, mung bean |
See also
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.