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Type of pasta From Wikipedia, the free encyclopedia
Anelli (also known as anellini or anelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads.
This article relies largely or entirely on a single source. (May 2024) |
You can help expand this article with text translated from the corresponding article in Italian. (May 2024) Click [show] for important translation instructions.
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