Kalisz andruts

The Kalisz andruts (Polish: andruty kaliskie), also simply known as andruts (Polish: andruty), are lightly sweet, flat wafers first recorded to be baked at the beginning of the nineteenth-century in Kalisz and the Kalisz Region.

Kalisz andruts

Kalisz andruts
Type	Wafer
Course	Dessert
Place of origin	Kalisz, Poland
Serving temperature	Cold
Main ingredients	Wafer
Media: Kalisz andruts

Since 9 December 2005 adruts are enlisted on the list of traditional produce by the Ministry of Agriculture and Rural Development.^[1] Since April 21, 2009 andruty kaliskie have been placed on the European Union's Geographical Indications and Traditional Specialities list.^[2]