Aloo chokha,[1][2][3] or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar, it is served as one of the side dishes as part of litti chokha.[2] It is usually eaten with Khichdi in the Eastern part of Indian subcontinent.[4]
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 Bengali prepared mashed potatoes | |
| Place of origin | Eastern part of Indian subcontinent |
|---|---|
| Main ingredients | Potatoes, oil, onion, bell pepper, salt |
References
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