Allium howellii is a North American species of wild onion known by the common name Howell's onion. It is endemic to California.
Allium howellii | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Subgenus: | Allium subg. Melanocrommyum |
Species: | A. howellii |
Binomial name | |
Allium howellii | |
Description
Allium howellii is a tall onion plant, producing a stem which may exceed half a meter in height from a reddish-brown bulb one to two centimeters long. There is a single cylindrical leaf about as long as the stem. The inflorescence holds up to 100 dark-veined lavender to white flowers, each under a centimeter long.[2][3][4]
Varieties
Several varieties have been named:[5][6]
- Allium howellii var. clokeyi Ownbey & Aase ex Traub[7] - San Bernardino, Los Angeles, Ventura, Santa Barbara counties
- Allium howellii var. howellii - Merced, Fresno, Kern, San Luis Obispo counties
- Allium howellii var. sanbenitense (Traub) Ownbey & Aase [8] - San Benito County
Distribution and habitat
Howell's onion grows in the granite and serpentine soils of several mountain ranges, hills, and valleys from San Joaquin County to San Bernardino County.[9][10][6][11]
References
External links
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