Afang soup
Vegetables soup originating from southern Nigeria From Wikipedia, the free encyclopedia
Afang soup is a vegetable soup that originates from the [Efik people]] of [[Cross-River State] in Southern Nigeria. This soup was adopted by the Ibibios of Akwa-Ibom State in Southern Nigeria [1][2] It is a dish popularly known by Nigerians and also some parts of Africa. It is especially popular among the Efik people and adopted by the Anang/Ibibio people people of Akwa Ibom State. The Ibibios people of Akwa-Ibom State adopted this cuisine as part of their cultural identity.[3] It is served at homes and also sometimes in ceremonies such as weddings, birthdays, burials, festivals etc. mostly in the southern part of Nigeria.[4] Afang soup is very nutritious and the cost of preparation can be adaptable based on family needs.
Ingredients
The ingredients used to prepare Afang soup includes: beef, fish (dried and stock), palm oil, crayfish, pepper, kpomo(dried cow skin), shaki (cow tripe), waterleaf, okazi leaf, onion, periwinkle, salt, seasoning and some other local seasonings.
Gallery
Afang Soup
References
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