Abura-age

Abura-age (油揚げ, lit. 'oil-fried') is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches.^[1] Abura-age is often used to wrap inari-zushi (稲荷寿司), and it is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes (kitsune) like deep-fried tofu. Abura-age can also be stuffed, e.g. with nattō, before frying again. There is a thicker variety known as atsu-age (厚揚げ) or nama-age (生揚げ).

Abura-age

Abura-age, or thin slices of fried tofu
Type	Tofu
Place of origin	Japan
Main ingredients	Tofu
Similar dishes	Tofu skin
Media: Abura-age

Gallery

• 
  Inarizushi (bottom)
• 
  Kitsune udon
• 
  Inari udon
• 
  Kinchaku, stuffed tofu pouch in soup
• 
  With katsuobushi flakes
• 
  Atsu-age, a thicker variant

See also

• Tofu skin
• Tempura – Japanese dish of battered, deep-fried fish or vegetables
• List of deep-fried foods
• List of soy-based foods
• Food portal
• Fu (麩)

References

1. Davidson, Alan (20 November 2014). "tofu". In Jaine, Tom (ed.). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-967733-7.

Bibliography

• Kenkyusha's New Japanese-English Dictionary, Kenkyusha Limited, Tokyo 1991, ISBN 4-7674-2015-6