콩나물

and basic ingredients in Korean cuisine. In Korean, the word kongnamul (콩나물) refers to both the soybean sprouts themselves and the namul (seasoned vegetable

their use in soup or as a savory dish. In Korean cuisine, soybean sprouts (콩나물 kongnamul) are used in a variety of dishes, and soybeans are the base ingredient

scallions, carrots and eggs made with scallions or garlic chives Kongnamul (콩나물): Soybean sprouts, usually eaten in boiled and seasoned banchan. Soybean

(방아, Korean mint) bangpung (방풍, coastal hogfennel) bean sprouts kongnamul (콩나물, soybean sprout) sukjunamul (숙주나물, mung bean sprout) bireum (비름, edible amaranth)

Sung-bom Angel's Kiss 천사의 키스 Jang Tae-ju 1999 Roses and Bean Sprouts 장미와 콩나물 Choi Gyu-dae TV Movie – "Love Story" TV영화 러브스토리- 메시지 Mr. Popular Woman vs