Goheimochi (Japanese: 五平餅) is a type of mochi made in the Chubu region of central Japan, specifically in Nagano, Gifu, and Aichi prefectures. Unlike regular
flat skewers and grilled with coat of sweet miso is called gohei mochi (ja:五平餅). When cooked rice is mashed and basted around kushi to form cylinders in
(takenoko no kinome-ae)" Ravindran (2017), p. 475. "Goheimochi no tsukurikata" 五平餅の作り方. Toyota Goheimochi Gakkai. Retrieved 2011-01-30. Rural Culture Association