イラブー汁

black-banded sea krait, is used in Okinawan cuisine to make irabu-jiru (Japanese: イラブー汁, irabu soup). Lane, A.; Guinea, M.; Gatus, J.; Lobo, A. (2010). "Laticauda

female's womanhood or increase fertility. Irabu soup, or irabu-jiru (ja:イラブー汁), is said to taste like miso and a bit like tuna. This dish was a favorite