അപ്പക്കാര

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Kerala cuisine, Neyyappam is cooked in a bronze pan called appakara (ml:അപ്പക്കാര) (also known as Paniyaram Pan in Tamil Nadu), about 8 inches in diameter

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Neyyappam

Kerala cuisine, Neyyappam is cooked in a bronze pan called appakara (ml:അപ്പക്കാര) (also known as Paniyaram Pan in Tamil Nadu), about 8 inches in diameter