Шкварки

Czech: škvarky, Slovak: škvarky, oškvarky, German: Grammeln, Ukrainian: шкварки, romanized: shkvarky, Belarusian: шкваркі, romanized: škvarki, Hungarian:

butter, as well as with fried onions, and fried pieces of salo (Ukrainian: шкварки, romanized: shkvarky). Whilst traditionally savory, varenyky can also be