Pisia (Greek: Πίσια) is a village and a community in northeastern Corinthia, Greece. Part of the municipality Loutraki-Perachora-Agioi Theodoroi, it is
likely borrowed from Armenian cuisine. Pontians also made pishía (pnt) (πιςία), a type of savory fried dough from Turkic cuisine. Pishía was risen, unlike