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Świętokrzyskie cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Świętokrzyskie. It is a subtype of Polish and Galician cuisine with many similarities to and signs of the influence of neighbouring cuisines.
Pastry and baked goods
- Burocorz bogoryjski - oval, bread-like sweet bake with a hint of beet[1]
- Gryska - oval-shaped wheat bread, with a minute salty taste[2]
- Krówka opatowska (Opatów krówka) - milk condensate sweet with a minute vanilla taste; produced since the year 1980[3]
- Pączek opatowski (Opatów pączek) - yeast-cake pączek, traditionally with plum marmalade or rose filling[4]
- Piernik z żytniej mąki (piernik from rye flour) - creamy, honey and root gingerbread[5]
- Szczodroki - a yeast-cake and śmietana rogal[6]
- Wólecka chałka pleciona - traditional chałka from Wola Wiśniowska; creamy, quadruply plaited bread roll[7]
Soups
- Fitka kazimierska - traditional soup from Kazimierza County; made from potatoes, vegetables, pork rind from fatback, barley kasza and tomato purée[8]
- Jacentowski barszcz z kapustą - traditional barszcz from Jacentów; barszcz with cabbage[9]
- Zalewajka świętokrzyska - żurek with diced potatoes, with kiełbasa or smoked bacon, onion and pork rind[10]
Fish dishes
Pork and beef dishes
- Dzionie rakowskie - kaszanka made from pork or beef intestine, visually similar to kaszanka pâté[11]
- Kaszanka szarbianka - kaszanka with groat kasza in pork intestine[12]
- Kiełbasa łosieńska - traditional Łosień smoked kiełbasa
- Kiełbasa radoszycka - traditional Radoszyce kiełbasa, with an elongated, characteristic orange colour[13]
- Kiełbasa swojska opatwowska (homemade Opatów kiełbasa) - traditional kiełbasa from Opatów; aromatic oak taste with garlic and pepper
- Kiełbasa swojska wąchocka hycowana (homemade Wąchock kiełbasa) - traditional Wąchock kiełbasa, with an intense alder and birchen, heavy garlic taste [14]
- Kiełbasa z Pacanowa - traditional kiełbasa from Pacanów; with an aromatic garlic taste[15]
- Polędwica tradycyjna z Wąchocka - traditional Wąchock sirloin[16]
Stews, vegetable and potato dishes
- Farsz z kaszy gryczanej - groat kasza stuffing, traditional stuffing from the village of Małyszyn Dolny, in the centre-north of Świętokrzyskie Voivodeship
- Kugiel - noodle-like dish made from potatoes, served with meat[17]
- Prazoki - kluski-like dish made from boiled potatoes and steamed flour, served with fatback and onion[18]
- Rakowiski ziemniak pieczony - originating from the village of Dębno; sweet taste[19]
- Słupiański siekaniec dworski - rouladen dish, sliced into c. 1.5 cm wide pieces; includes gentian and groat kasza[20]
- Żabieckie gały - small, round kluski with speck and bacon lard[21]
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