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Etli köfte or Acem köftesi[1] is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia Region of Turkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.
This article needs additional citations for verification. (January 2014) |
Alternative names | Acem köftesi |
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Place of origin | Van, Turkey, |
Main ingredients | Ground meat, rice, leeks, bulgur |
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