User:Tinalei2014/sandbox
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Fish ball is a common food in southern China and overseas Chinese communities made from surimi (Chinese: 魚漿; pinyin: yújiāng; Jyutping: jyu4 zoeng1). They are also common in Scandinavia, where they are usually made from cod or haddock.
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For the Jewish version of fish balls, see Gefilte fish.
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Quick Facts Tinalei2014/sandbox, Traditional Chinese ...
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![]() Fish ball closeup | |||||||||||||||
Traditional Chinese | 魚蛋 or 魚旦 | ||||||||||||||
Simplified Chinese | 鱼蛋 or 鱼旦 | ||||||||||||||
Literal meaning | fish egg | ||||||||||||||
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Alternative Chinese name | |||||||||||||||
Traditional Chinese | 魚丸 | ||||||||||||||
Simplified Chinese | 鱼丸 | ||||||||||||||
Literal meaning | fish ball | ||||||||||||||
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