User:Kan143/sandbox
From Wikipedia, the free encyclopedia
Greek cuisine is a typical Mediterranean cuisine, which shares characteristics with, among others, Italian cuisine, Serbian cuisine, Turkish cuisine and cuisine in the Middle East. Modern Greek cooking uses a lot of olive oil, vegetables and herbs, cereals, bread, wine, fish and various kinds of meat, such as poultry and rabbit. Typical ingredients in Greek cuisine are lamb and pork, olives, cheese, eggplant, zucchini and yogurt. The desserts are dominated by nuts and honey. Many dishes include phyllo dough.[1]