User:Tokyo revengers10/牛丼
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Gyūdon (牛丼, "beef bowl") is is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce, and mirin (sweet rice wine). As described below, Shirataki noodles are sometimes simmered together as a remnant of the sukiyaki rice bowl. Gyūdon is also called gyūmeshi (, "beef [and] rice").
You can help expand this article with text translated from the corresponding article in Japanese. (October 2021) Click [show] for important translation instructions.
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