Spelt
Species of grain / From Wikipedia, the free encyclopedia
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This article is about the wheat species. For the past tense and past participle of "spell", see Spelling.
Spelt (Triticum spelta), also known as dinkel wheat[2] or hulled wheat,[2] is a species of wheat that has been cultivated since approximately 5000 BCE.
Quick Facts Scientific classification, Binomial name ...
Spelt | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Poales |
Family: | Poaceae |
Subfamily: | Pooideae |
Genus: | Triticum |
Species: | T. spelta |
Binomial name | |
Triticum spelta | |
Synonyms[1] | |
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Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times. Now it survives as a relict crop in Central Europe and northern Spain, and it has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta. Like common wheat, it is a hexaploid wheat, which means it has six sets of chromosomes.
![Thumb image](http://upload.wikimedia.org/wikipedia/commons/thumb/0/03/2009-06-20_Silvolde_02_dinkel.jpg/640px-2009-06-20_Silvolde_02_dinkel.jpg)