Traditional Swiss cake From Wikipedia, the free encyclopedia
Totché (sometimes also toetché) is a traditional cake from the Canton of Jura, in Switzerland. The cake is made of leavened dough and covered with sour cream-based mix. While this can be eaten all year round, it is particularly popular around local festivities such as St. Martin's Day.[1]
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| Alternative names | toetché, toitché |
|---|---|
| Type | cake |
| Course | appetizer |
| Place of origin | Switzerland |
| Region or state | Canton of Jura |
| Main ingredients | flour, eggs, sour cream |
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