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1976 wine competition in Paris From Wikipedia, the free encyclopedia
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition, to commemorate the United States Bicentennial, organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, and his American colleague, Patricia Gallagher, in which French oenophiles participated in two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from California).[1][2] A Napa County wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. By the early 1970s, the quality of some California wines was outstanding but few took notice as the market favored French brands. Spurrier sold predominately French wines and believed the California wines would not be favored by the judges.[3]
The event's informal name "Judgment of Paris" is an allusion to the ancient Greek myth.
Red wines
California Cabernet Sauvignon | Vintage | Bordeaux | Vintage |
---|---|---|---|
Stag's Leap Wine Cellars | 1973 | Château Mouton-Rothschild | 1970 |
Ridge Vineyards Monte Bello | 1971 | Château Montrose | 1970 |
Heitz Wine Cellars Martha's Vineyard | 1970 | Château Haut-Brion | 1970 |
Clos Du Val Winery | 1972 | Château Leoville Las Cases | 1971 |
Mayacamas Vineyards | 1971 | ||
Freemark Abbey Winery | 1969 |
White wines
California Chardonnay | Vintage | Burgundies | Vintage |
---|---|---|---|
Chateau Montelena | 1973 | Meursault Charmes Roulot | 1973 |
Chalone Vineyard | 1974 | Beaune Clos des Mouches Joseph Drouhin | 1973 |
Spring Mountain Vineyard | 1973 | Batard-Montrachet Ramonet-Prudhon | 1973 |
Freemark Abbey Winery | 1972 | Puligny-Montrachet Les Pucelles Domaine Leflaive | 1972 |
Veedercrest Vineyards | 1972 | ||
David Bruce Winery | 1973 |
The eleven judges were (in alphabetical order):[4]
Blind tasting was performed and the judges were asked to grade each wine out of 20 points. No specific grading framework was given, leaving the judges free to grade according to their own criteria.
Rankings of the wines preferred by individual judges were based on the grades they individually attributed.
An overall ranking of the wines preferred by the jury was also established in averaging the sum of each judge's individual grades (arithmetic mean). However, grades of Patricia Gallagher and Steven Spurrier were not taken into account, thus counting only grades of French judges.[5]
California Chardonnays vs. Burgundy Chardonnays[4]
Official jury results:
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 132 | Chateau Montelena | 1973 | USA |
2. | 126.5 | Meursault Charmes Roulot | 1973 | France |
3. | 121 | Chalone Vineyard | 1974 | USA |
4. | 104 | Spring Mountain Vineyard | 1973 | USA |
5. | 101 | Beaune Clos des Mouches Joseph Drouhin | 1973 | France |
6. | 100 | Freemark Abbey Winery | 1972 | USA |
7. | 94 | Batard-Montrachet Ramonet-Prudhon | 1973 | France |
8. | 89 | Puligny-Montrachet Les Pucelles Domaine Leflaive | 1972 | France |
9. | 88 | Veedercrest Vineyards | 1972 | USA |
10. | 42 | David Bruce Winery | 1973 | USA |
California Cabernet Sauvignon vs. Bordeaux[4]
Official jury results:
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 127.5 | Stag's Leap Wine Cellars | 1973 | USA |
2. | 126 | Château Mouton-Rothschild | 1970 | France |
3. | 125.5 | Château Haut-Brion | 1970 | France |
4. | 122 | Château Montrose | 1970 | France |
5. | 105.5 | Ridge Vineyards Monte Bello | 1971 | USA |
6. | 97 | Château Leoville Las Cases | 1971 | France |
7. | 89.5 | Mayacamas Vineyards | 1971 | USA |
8. | 87.5 | Clos Du Val Winery | 1972 | USA |
9. | 84.5 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
10. | 78 | Freemark Abbey Winery | 1969 | USA |
Average Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 14.14 | Stag's Leap Wine Cellars | 1973 | USA |
2. | 14.09 | Château Mouton-Rothschild | 1970 | France |
3. | 13.64 | Château Montrose | 1970 | France |
4. | 13.23 | Château Haut-Brion | 1970 | France |
5. | 12.14 | Ridge Vineyards Monte Bello | 1971 | USA |
6. | 11.18 | Château Leoville Las Cases | 1971 | France |
7. | 10.36 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
8. | 10.14 | Clos Du Val Winery | 1972 | USA |
9. | 9.95 | Mayacamas Vineyards | 1971 | USA |
10. | 9.45 | Freemark Abbey Winery | 1969 | USA |
The original grades (out of 20 points) are shown, in alphabetical order by judge.[4]
Pierre Brejoux Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 17 | Château Haut-Brion | 1970 | France |
2. | 16 | Château Mouton-Rothschild | 1970 | France |
3. | 14 | Stag's Leap Wine Cellars | 1973 | USA |
3. | 14 | Clos Du Val Winery | 1972 | USA |
5. | 13 | Ridge Vineyards Monte Bello | 1971 | USA |
6. | 12 | Château Montrose | 1970 | France |
6. | 12 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
8. | 10 | Château Leoville Las Cases | 1971 | France |
9. | 7 | Mayacamas Vineyards | 1971 | USA |
10. | 5 | Freemark Abbey Winery | 1969 | USA |
Claude Dubois-Millot Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 17 | Château Montrose | 1970 | France |
2. | 16 | Château Mouton-Rothschild | 1970 | France |
2. | 16 | Stag's Leap Wine Cellars | 1973 | USA |
4. | 13.5 | Château Haut-Brion | 1970 | France |
5. | 11 | Château Leoville Las Cases | 1971 | France |
6. | 9.5 | Mayacamas Vineyards | 1971 | USA |
7. | 9 | Freemark Abbey Winery | 1969 | USA |
7. | 9 | Clos Du Val Winery | 1972 | USA |
9. | 8 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
10. | 7 | Ridge Vineyards Monte Bello | 1971 | USA |
Michel Dovaz Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 15 | Château Mouton-Rothschild | 1970 | France |
1. | 15 | Freemark Abbey Winery | 1969 | USA |
3. | 12 | Château Haut-Brion | 1970 | France |
3. | 12 | Ridge Vineyards Monte Bello | 1971 | USA |
5. | 11 | Château Montrose | 1970 | France |
5. | 11 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
5. | 11 | Clos Du Val Winery | 1972 | USA |
8. | 10 | Château Leoville Las Cases | 1971 | France |
8. | 10 | Stag's Leap Wine Cellars | 1973 | USA |
10. | 8 | Mayacamas Vineyards | 1971 | USA |
Patricia Gallagher Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 17 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
2. | 16 | Ridge Vineyards Monte Bello | 1971 | USA |
3. | 15 | Château Mouton-Rothschild | 1970 | France |
3. | 15 | Freemark Abbey Winery | 1969 | USA |
5. | 14 | Château Leoville Las Cases | 1971 | France |
5. | 14 | Château Montrose | 1970 | France |
5. | 14 | Stag's Leap Wine Cellars | 1973 | USA |
8. | 13 | Clos Du Val Winery | 1972 | USA |
9. | 12 | Château Haut-Brion | 1970 | France |
10. | 9 | Mayacamas Vineyards | 1971 | USA |
Odette Kahn Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 15 | Stag's Leap Wine Cellars | 1973 | USA |
2. | 13 | Mayacamas Vineyards | 1971 | USA |
3. | 12 | Château Mouton-Rothschild | 1970 | France |
3. | 12 | Château Montrose | 1970 | France |
3. | 12 | Château Leoville Las Cases | 1971 | France |
3. | 12 | Château Haut-Brion | 1970 | France |
7. | 7 | Ridge Vineyards Monte Bello | 1971 | USA |
8. | 5 | Freemark Abbey Winery | 1969 | USA |
9. | 2 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
9. | 2 | Clos Du Val Winery | 1972 | USA |
Raymond Oliver Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 14 | Château Montrose | 1970 | France |
1. | 14 | Mayacamas Vineyards | 1971 | USA |
1. | 14 | Stag's Leap Wine Cellars | 1973 | USA |
4. | 12 | Château Mouton-Rothschild | 1970 | France |
4. | 12 | Château Leoville Las Cases | 1971 | France |
4. | 12 | Ridge Vineyards Monte Bello | 1971 | USA |
7. | 10 | Château Haut-Brion | 1970 | France |
7. | 10 | Clos Du Val Winery | 1972 | USA |
7. | 10 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
10. | 8 | Freemark Abbey Winery | 1969 | USA |
Steven Spurrier Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 14 | Château Montrose | 1970 | France |
1. | 14 | Château Mouton-Rothschild | 1970 | France |
1. | 14 | Stag's Leap Wine Cellars | 1973 | USA |
1. | 14 | Ridge Vineyards Monte Bello | 1971 | USA |
5. | 13 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
5. | 13 | Freemark Abbey Winery | 1969 | USA |
7. | 12 | Château Leoville Las Cases | 1971 | France |
8. | 11 | Clos Du Val Winery | 1972 | USA |
9. | 9 | Mayacamas Vineyards | 1971 | USA |
10. | 8 | Château Haut-Brion | 1970 | France |
Pierre Tari Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 17 | Ridge Vineyards Monte Bello | 1971 | USA |
2. | 15 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
3. | 14 | Château Montrose | 1970 | France |
3. | 14 | Château Haut-Brion | 1970 | France |
3. | 14 | Freemark Abbey Winery | 1969 | USA |
6. | 13 | Clos Du Val Winery | 1972 | USA |
6. | 13 | Stag's Leap Wine Cellars | 1973 | USA |
8. | 12 | Château Leoville Las Cases | 1971 | France |
8. | 12 | Mayacamas Vineyards | 1971 | USA |
10. | 11 | Château Mouton-Rothschild | 1970 | France |
Christian Vanneque Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 17 | Château Haut-Brion | 1970 | France |
2. | 16.5 | Clos Du Val Winery | 1972 | USA |
2. | 16.5 | Stag's Leap Wine Cellars | 1973 | USA |
4. | 16 | Château Mouton-Rothschild | 1970 | France |
5. | 15.5 | Ridge Vineyards Monte Bello | 1971 | USA |
6. | 11 | Château Montrose | 1970 | France |
7. | 10 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
8. | 8 | Château Leoville Las Cases | 1971 | France |
9. | 6 | Freemark Abbey Winery | 1969 | USA |
10. | 3 | Mayacamas Vineyards | 1971 | USA |
Aubert de Villaine Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 16 | Château Montrose | 1970 | France |
2. | 15 | Château Haut-Brion | 1970 | France |
2. | 15 | Stag's Leap Wine Cellars | 1973 | USA |
4. | 14 | Château Mouton-Rothschild | 1970 | France |
5. | 12 | Mayacamas Vineyards | 1971 | USA |
6. | 10 | Château Leoville Las Cases | 1971 | France |
7. | 9 | Ridge Vineyards Monte Bello | 1971 | USA |
8. | 7 | Freemark Abbey Winery | 1969 | USA |
8. | 7 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
10. | 5 | Clos Du Val Winery | 1972 | USA |
Jean-Claude Vrinat Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 15 | Château Montrose | 1970 | France |
1. | 15 | Château Haut-Brion | 1970 | France |
3. | 14 | Château Mouton-Rothschild | 1970 | France |
3. | 14 | Stag's Leap Wine Cellars | 1973 | USA |
5. | 13 | Mayacamas Vineyards | 1971 | USA |
6. | 12 | Château Leoville Las Cases | 1971 | France |
7. | 11 | Ridge Vineyards Monte Bello | 1971 | USA |
8. | 9 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
9. | 7 | Freemark Abbey Winery | 1969 | USA |
9. | 7 | Clos Du Val Winery | 1972 | USA |
Orley Ashenfelter and Richard E. Quandt analyzed the results of all 11 judges instead of only nine and proposed a slightly different ranking (see below). They also stated that only the scores of the first two wines in their ranking were statistically valid, and that the seven other wines could not be differentiated statistically.[7]
Some critics argued that French red wines would age better than the California reds, so this was tested.[8]
The San Francisco Wine Tasting of 1978 was conducted 20 months after the Paris Wine Tasting of 1976. Steven Spurrier flew in from Paris to participate in the evaluations, which were held at the Vintners Club.[5][9]
On 11 January 1978, evaluators blind-tasted the same Chardonnays tasted earlier in Paris.
Ranking lower were Meursault Charmes Roulot 1973, Beaune Clos des Mouches Joseph Drouhin 1973, and Batard-Montrachet Ramonet-Prudhon 1973.
On 12 January 1978, evaluators blind-tasted the same Cabernet Sauvignons tasted earlier in Paris.
Ranking lower were Château Montrose 1970, Château Haut-Brion 1970, and Château Leoville Las Cases 1971.
Two tastings were conducted by the French Culinary Institute (now called the International Culinary Center) on the tenth anniversary of the original Paris Wine Tasting. White wines were not evaluated in the belief that they were past their prime.[5]
Steven Spurrier, who organized the original 1976 wine competition, assisted in the anniversary tasting. Eight judges blind tasted nine of the ten wines evaluated. The evaluation resulted in the following ranking:
Rank Wine
Four of the judges were experts from Wine Spectator and two were outsiders. All tasted the wines blind.
Rank Wine
A 30th anniversary re-tasting on both sides of the Atlantic Ocean was organized by Steven Spurrier in 2006. As The Times reported "Despite the French tasters, many of whom had taken part in the original tasting, 'expecting the downfall' of the American vineyards, they had to admit that the harmony of the Californian cabernets had beaten them again. Judges on both continents gave top honors to a 1971 Ridge Monte Bello cabernet. Four Californian reds occupied the next placings before the highest-ranked Bordeaux, a 1970 Château Mouton-Rothschild, came in at sixth."[10][11]
The Tasting that Changed the Wine World: 'The Judgment of Paris' 30th Anniversary was conducted on 24 May 2006.[12]
The pearl anniversary was held simultaneously at the museum Copia in Napa, California, and in London at Berry Bros. & Rudd, Britain's oldest wine merchant.[11]
The panel of nine wine experts at Copia consisted of Dan Berger, Anthony Dias Blue, Stephen Brook, Wilfred Jaeger, Peter Marks MW, Paul Roberts MS, Andrea Immer Robinson MS, Jean-Michel Valette MW and Christian Vanneque, one of the original judges from the 1976 tasting.[12]
The panel of nine experts at Berry Bros. & Rudd consisted of Michel Bettane, Michael Broadbent MW, Michel Dovaz, Hugh Johnson, Matthew Jukes, Jane MacQuitty, Jasper Morris MW, Jancis Robinson OBE MW and Brian St. Pierre.[12]
The results showed that additional panels of experts again preferred the California wines over their French competitors.[11]
Three of the Bordeaux wines in the competition were from the 1970 vintage, identified by the Conseil Interprofessionnel du Vin de Bordeaux (CIVB) as among the four best vintages in the past 45 years or more. The fourth Bordeaux was a 1971, described by the Conseil as "very good". Another official French authority, the Office national interprofessionnel des vins (Onivins), rates the 1971 vintage as "excellent".
The French wine producers had many years' experience making wine, whereas the California producers typically had only a few years' experience; the 1972 vintage was Clos Du Val's very first, yet it performed better than any of its French competitors.
Although Spurrier had invited many reporters to the original 1976 tasting, the only reporter to attend was George M. Taber from Time, who promptly revealed the results to the world.[13] The horrified and enraged leaders of the French wine industry then banned Spurrier from the nation's prestigious wine-tasting tour for a year, apparently as punishment for the damage his tasting had done to its former image of superiority.[3] The tasting was not covered by the French press, who almost ignored the story. After nearly three months, Le Figaro published an article titled "Did the War of the Cru Take Place?" describing the results as "laughable" and said they "cannot be taken seriously." Six months after the tasting, Le Monde, France's most prestigious magazine, reported the tasting where writer Lionel Raux wrote a similarly toned article titled, "Let's Not Exaggerate!"[14]
The New York Times reported that several earlier tastings had occurred in the U.S., with American chardonnays judged ahead of their French rivals. One such tasting occurred in New York just six months before the Paris tasting, but "champions of the French wines argued that the tasters were Americans with possible bias toward American wines. What is more, they said, there was always the possibility that the Burgundies had been mistreated during the long trip from the (French) wineries." The Paris Wine Tasting of 1976 had a revolutionary impact on expanding the production and prestige of wine in the New World.[3] It also "gave the French a valuable incentive to review traditions that were sometimes more accumulations of habit and expediency, and to reexamine convictions that were little more than myths taken on trust."[15]
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