Tater tots
Deep-fried grated potato cylinders / From Wikipedia, the free encyclopedia
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Tater tots, also known as baby taters are grated potatoes formed into small cylinders and deep-fried, often served as a side dish.[1] The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term.[5] "Tater" is short for potato.[6] Ore-Ida also markets a coin-shaped version called "Crispy Crowns".[7]
Quick Facts Course, Place of origin ...
Course | Entrée or side dish, sometimes as part of a main course (In Australia, The name of this snack food is "Potato Gems") |
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Place of origin | United States |
Region or state | Ontario, Oregon |
Created by | F. Nephi Grigg, and Golden Grigg[1][2][3] (in 1953) |
Serving temperature | Hot |
Main ingredients | Potato |
Variations | Veggie tots |
(serving size: 86 g) 160[4] kcal | |
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