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Glucic acid
Chemical compound / From Wikipedia, the free encyclopedia
Glucic acid is an acid produced by the action of acids on cane-sugar or of alkalis on glucose.[citation needed]
Quick Facts Names, Identifiers ...
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Names | |
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Preferred IUPAC name
Hydroxypropanedial | |
Other names
Hydroxymalonaldehyde 2-Hydroxypropanedial Reductone Tartronaldehyde 2-Hydroxymalonaldehyde 2-Hydroxymalondialdehyde Glucose-reductone Tartronal Tartronic aldehyde Triose reductone | |
Identifiers | |
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3D model (JSmol) |
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ChemSpider |
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PubChem CID |
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UNII | |
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Properties | |
C3H4O3 | |
Molar mass | 88.062 g·mol−1 |
Density | 1.38 g/mL |
Melting point | 149 °C (300 °F; 422 K) (decomposes)[1] |
Boiling point | 274 °C (525 °F; 547 K) |
Related compounds | |
Related alkenals |
4-Hydroxynonenal |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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