I have an issue with the "soft cakelike wafer" description. We went to the ice cream sandwich factory and right off the production line, the wafer was as crisp as a craker. I think it just softens up in the freezer as it absorbs moisture from the ice cream. The crunchy texture was much better imo. —Preceding unsigned comment added by 69.180.202.14 (talk) 23:47, 5 January 2008 (UTC)
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The following was removed from the 'Australia' Section on 13/10/2006.
"I like ice cream sandwhich very much because lets face it they are the epitome of a good dessert. I mean you got the ice cream in the middle of two cookies (if you will) I think if people spent more time eating ice cream sandwhiches and less time fighting then we would would all live in a better world."