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The definition contradicts that of Triple sec, where it says "Contrary to popular belief, the original triple sec is not Cointreau"
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It is tasteful enough to be consumed without additions. It is strong enough to be consumed with care. Cointreau is considered to be either a premium brand
This reads like an advert. The wording should be changed to present a more neutral picture of Cointreau —The preceding unsigned comment was added by 82.68.153.36 (talk • contribs) .
Didn't this article have a picture once, I couldn't find it in history. Anyway, we need a picture!! 19:57, 26 June 2006 (UTC)86.132.180.206 19:57, 26 June 2006 (UTC)86.132.180.206 19:57, 26 June 2006 (UTC)~ ~~ 86.132.180.206 19:57, 26 June 2006 (UTC)````` ` 19:57, 26 June 2006 (UTC)86.132.180.206 19:57, 26 June 2006 (UTC)19:57, 26 June 2006 (UTC) 19:57, 26 June 2006 (UTC)19:57, 26 June 2006 (UTC)~ 19:57, 26 June 2006 (UTC)~~ ~ ~ 19:57, 26 June 2006 (UTC)19:57, 26 June 2006 (UTC)~ `````
This article contains an inconsistency with the article triple sec in that this article states the typical alcohol content to be 23%, but the triple sec article says the typical alcohol content is 30%. This article's citation for the 23% number is another Wikipedia article, hence I have added a fact tag. 71.56.242.55 (talk) 20:55, 8 November 2008 (UTC)
I was under the impression that Wikipedia articles can not be used to reference other Wikipedia articles. For example:<:fr:Cointreau|French Wikipedia/Cointreau --Kansas Bear (talk) 00:26, 27 August 2011 (UTC)
Ingredients:- 1 Organic Orange [commercial ones are detergent washed and waxed, no good] 400mm string 1 Large Air Tight Preserving Jar 750ml of Vodka or Brandy 500ml of Sugar
Method:- -Put sugar in clean jar -with a meat skewer poke string through middle of orange -pour Vodka or Brandy into jar -suspend orange 12mm above liquid, it must not touch -close lid and lock down clip, so it fixes orange in place -leave for 3 months -pour into bottle or decanter, taste now, better in 3 months -use the orange rind in a fruit cake and juice to make a cocktail, much alcohold goes in over time
Action:- -you now have a factory with no moving parts -alcohol steams off and condenses on the surface of the orange and drips back into liquid -about the rate of one drop per hour, after a few days you will see the discolouration begin -I also did a mandarin one, wasn't as good, but after 6 months in bottle, it was great!
See photo in wiki commons Michael Partington (talk) 12:47, 8 April 2012 (UTC)
Article currently states, "The company is still owned and run by the Cointreau family;" while the article on Rémy Cointreau seems to contradict this. Can someone clarify? Oswald Glinkmeyer (talk) 16:32, 24 April 2012 (UTC)
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How come there is no mention of Cointreau Noir — Preceding unsigned comment added by Schnapps17 (talk • contribs) 04:26, 4 August 2017 (UTC)
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