Szałot

Szałot (Polish pronunciation: [ˈʂawɔt]) is a Silesian potato salad. It can be made with diced, boiled potatoes, carrots, peas, ham, various sausages, fish, boiled eggs, and bonded with olive oil or mayonnaise.^[1] There are many variations on the dish.^[2] In 2006, szałot was placed on the Polish Ministry of Agriculture and Rural Development's list of regional and traditional foods.^[3]

Sałatka jarzynowa

Course	Side dish
Place of origin	Silesia
Main ingredients	potatoes

References

1. Tedesco, Lianna (2 October 2020). "An Almost Forgotten Cuisine, Silesia Holds Tradition Close With These Old-World Dishes". TheTravel. Retrieved 25 January 2023.
2. Szołtysek, Marek (2003). Kuchnia śląska : jodło, historia, kultura, gwara. Rybnik. ISBN 83-88966-07-3. OCLC 749480023. {{cite book}}: |work= ignored (help)CS1 maint: location missing publisher (link)
3. "Szałot śląski (sałatka śledziowa) - Ministerstwo Rolnictwa i Rozwoju Wsi - Portal Gov.pl". Ministerstwo Rolnictwa i Rozwoju Wsi (in Polish). Retrieved 2023-04-09.