Gỏi cuốn
Vietnamese dish / From Wikipedia, the free encyclopedia
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Gỏi cuốn,[1] (IPA: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll,[2] fresh spring roll, or rice paper roll[3][4][5][6][7] is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).[8][9] Unlike other spring roll dishes, which are believed to originate from China, Vietnamese gỏi cuốn is a national creation using bánh tráng.[10][11]
Quick Facts Alternative names, Course ...
Alternative names |
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Course | Hors d'oeuvre |
Place of origin | Vietnam |
Region or state | Regions of Vietnam |
Serving temperature | Room temperature |
Main ingredients |
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Gỏi cuốn are served fresh, unlike similar rolls that are fried, like the Vietnamese chả giò.[12] They are served at room temperature (or cooled) and are not cooked on the outside.