Suan cai
Traditional Chinese pickled vegetables / From Wikipedia, the free encyclopedia
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Suancai (also called suan tsai and Chinese sauerkraut; lit. 'sour vegetable') is a traditional Chinese pickled Chinese cabbage (napa cabbage) or Chinese mustard, used for a variety of purposes. Suancai is a unique form of paocai, due to the ingredients used and the method of production.
Quick Facts Suan cai, Chinese ...
Suan cai | |||||||||||||||||||||
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Chinese | 酸菜 | ||||||||||||||||||||
Hanyu Pinyin | suān cài | ||||||||||||||||||||
Literal meaning | Sour vegetable | ||||||||||||||||||||
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Alternative Chinese name | |||||||||||||||||||||
Chinese | 鹹菜 | ||||||||||||||||||||
Hanyu Pinyin | xián cài | ||||||||||||||||||||
Literal meaning | Salty vegetable | ||||||||||||||||||||
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