Stroopwafel
Waffle cookie with caramel syrup filling / From Wikipedia, the free encyclopedia
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A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl] ⓘ; lit. 'syrup waffle') is a thin, round waffle cookie made from two layers of sweet baked dough held together by syrup filling.[3][4] First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands and abroad.
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Quick Facts Alternative names, Type ...
Alternative names | Syrup waffle, treacle waffle, caramel waffle[1] |
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Type | Waffle |
Place of origin | South Holland |
Created by | Gerard Kamphuisen[2] |
Main ingredients | Batter: flour, butter, brown sugar, yeast, milk, eggs Filling: syrup, brown sugar, butter, cinnamon |
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