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Spanisch Brötli
Speciality pastry from Baden, Switzerland / From Wikipedia, the free encyclopedia
For the data compression library, see brotli.
Spanisch Brötli (English: "Spanish bun", also known as Spanisch Brödli, Spanischbrötli or Spanischbrödli) is a speciality pastry from Baden, Switzerland. It is a light, flaky pastry filled with a mix of roasted, crushed hazelnuts and apricot jam. Its structure has a square of dough for the lower portion, apricot and hazelnut filling for the middle portion, and a square of dough for the upper portion. It has an "X" (or "cross") cut into the top to allow for the food to vent hot air during baking.
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Quick Facts Alternative names, Type ...
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Alternative names | Spanisch Brödli, Spanischbrötli, Spanischbrödli |
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Type | Pastry |
Course | Dessert / snack |
Place of origin | Switzerland |
Region or state | Baden |
Serving temperature | At room temperature or just after cooling |
Main ingredients | Flour, hazelnuts, apricot jam |
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