Sobá
Brazilian noodle dish / From Wikipedia, the free encyclopedia
Not to be confused with Soba.
Sobá is a dish from the Brazilian state of Mato Grosso do Sul that is an adaption of Okinawa soba. It is made with wheat noodles, beef, green onion, and omelette strips. The dish is popular in Campo Grande, the capital city of Mato Grosso do Sul, where it is a recognized symbol of the city and the subject of an annual festival.
Quick Facts Type, Place of origin ...
Type | Noodle soup |
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Place of origin | Okinawa, Japan (origin) Brazil (adaptation) |
Region or state | Mato Grosso do Sul |
Associated cuisine | Brazilian cuisine |
Main ingredients | Noodles (wheat flour), meat-based broth, beef, omelette strips, and green onion |
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