Sinanglay
Filipino dish / From Wikipedia, the free encyclopedia
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Not to be confused with Sangley.
Sinanglay is a Filipino dish made from stuffed fish wrapped in leafy vegetables and lemongrass or pandan leaves cooked in a spicy coconut milk sauce. It is a type of ginataan and originates from the Bicol Region.
Quick Facts Alternative names, Course ...
Alternative names | sinanglay na isda, picadillo (pikadilyo) |
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Course | Main course |
Place of origin | Philippines |
Region or state | Bicol Region |
Serving temperature | Hot |
Main ingredients | fish, coconut milk, pechay/mustard/taro/cabbage leaves, tomatoes, shallots, pandan leaves or lemongrass |
Similar dishes | ginataang isda, pinaputok na isda, laing |
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