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Shrimp toast
Chinese dim sum dish / From Wikipedia, the free encyclopedia
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Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine. A common variant in the United Kingdom, Australia and Ireland is sesame prawn toast. This involves sprinkling sesame seeds before the baking or deep frying process.
Quick Facts Alternative names, Type ...
![]() Shrimp toasts in Hong Kong | |
Alternative names | Prawn toast, hatosi |
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Type | Dim sum |
Course | Snack food |
Place of origin | Hong Kong |
Main ingredients | Bread, shrimp |
Variations | Sesame prawn toast |
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